Gracie was busy in the kitchen while Todd was making his YUMMY Taco Soup in the Crock Pot. She loves opening the drawers and pulling things out.
Taco Soup Recipe
2 lbs. extra lean ground beef
2 lbs. extra lean ground beef
1 large onion, diced
½ cup chopped celery
½ cup chopped celery
1 or 2 pkgs Taco seasoning (we use 2)
1 pkg dried Ranch dressing mix
1 pkg dried Ranch dressing mix
1 (14 oz) can diced tomatoes with juice
1 (15 oz) can Pinto beans with juice
1 (15 oz) can black beans with juice
1 (15 oz) can kidney beans with juice
1 (15 oz) can whole kernel corn with juice
1 (8 oz) can tomato sauce
1 (15 oz) can Pinto beans with juice
1 (15 oz) can black beans with juice
1 (15 oz) can kidney beans with juice
1 (15 oz) can whole kernel corn with juice
1 (8 oz) can tomato sauce
1 can water
Green chili peppers (optional)
Tony Chachere’s Creole seasoning (optional)
Brown ground beef and drain. Add ingredients to Crock Pot and stir. Cook on low 3-4 hours, stirring occasionally.
Green chili peppers (optional)
Tony Chachere’s Creole seasoning (optional)
Brown ground beef and drain. Add ingredients to Crock Pot and stir. Cook on low 3-4 hours, stirring occasionally.
Serve with: Sour cream, Grated cheese, Sliced Ripe Olives, Fritos or corn chip
"Should I take more out or close the drawer?"
Fun with aluminum baking pans.
Done with this one...TOSS!
"Should I take more out or close the drawer?"
Standing up, of course!
"Shopping" in our pantry.
Whatcha got G?
1 comment:
Oooo, that taco soup sounds really yummy! I am going to have to try it! We are back from Maui - so hopefully I will see you soon!
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